Breakfast Sandwich

My hubby is having reservist this whole week, ZX will be staying at my MIL's place for these few nights if we are not able to bring him home. I thought I will have some "more" time to do my stuff. Ended up I can only go online at this time due to the house work.

Anyway, how's your Valentine's? Well, we did not celebrate, yeah, only 4 years since our marriage, with ZX, we think it's too "troublesome" to celebrate. :D

But no worry, we do celebrate other special occasions, Valentine's Day to me (now) is just an excuse for the business man to increase their price for everything. ;)

This was made for ZX's breakfast, not related to Valentine's though. Inspired by WokkingMum, she created "lovely" and tasty meals for her kids, I remember she used cookie cutter to make nicely cut fruits for her kids, I then used the cookie cutter to make rabbit shape for the sandwich, it was Papa's suggestion to add in the "eyes", it did not really match, but nobody cared, ZX finished all of them. :D I am just starting to try, forgive me that it's not so perfect but do give me some advice, if you have any. :)

Ingredients:

• 1 Egg
• 2 slices of white bread
• 1 slice of cheese
• Raisin

Minced Meat Toast

I think it can never be perfect for anything, so here will be my first recipe online.

I love this breakfast / snack since young. When I was in my primary school, I once ate till I was full and vomited during midnight (Not food poisoning, but too full when I went to sleep :p)

The recipe is from my mum, she made use of some left over minced meat to mix with prawn and spring onion and sprinkle with sesame, my version is much more simpler.

Prep Time: 20 mins

Cook Time: 20 mins

Ingredients:

• Few slices of white bread ( I used Gardenia, but any white bread you like will do)
• 200 gm of minced meat
• Spring onion
• 1 teaspoon of oil
• 1 egg
• 1 teaspoon of soy sauce
• 1 teaspoon of corn flour
• 1 teaspoon of sesame oil

Methods:

1. Chop minced meat and spring onion together to mix them well. Add sesame oil, soy sauce and corn flour to taste. Store in fridge for at least 30 mins. If you have some left over from making the dumpling (I will post this later), you can use them as well.
2. Cut bread into 4 small squares, heat up non-sticking pan with oil by small heat. Use a spoon to spread some mixture from 1. onto the bread.
3. Beat the egg in a bowl, dip the bread into the egg with the side that has the minced meat facing down and put them onto the pan. Fry for 3 minutes or till the meat is done.