Monday, February 09, 2009

Egg With Mince Meat

My son is not eating well these few days. He has been eating out quite a lots during these holiday season. Mainly due to his lazy mummy who wants to enjoy herself rather than cooking for the family. :P

I stayed at home today to take care of my son as I think he has been eating quite oily stuff and thus causing his diarrhoea. I think for a sick toddler, home cook food (even a simple one) will be good.

This mince meat (again) dish is a recipe from my mum, I love this dish and all the kids (my nephews, niece) love it too. I always have this with porridge, but today I tried it with rice, not too bad, but I still prefer the former. :)

Prep Time:
10 mins
Cook Time: 10 mins

  • Mince meat
  • 1 teaspoon of soya sauce
  • 1 teaspoon of dark soya sauce (optional, I did not add today that is why the color of the dish shown in the photo is not so dark)
  • 1 egg
  • Garlic dice
  • Oil
  • Water


  1. Add soya sauce to marinate the meat for a while.
  2. Use a small pot to heat up oil in small fire. Add garlic and allow it to fragrant.
  3. Add the meat into the pot and stir fry the meat quickly so that they will not stick together.
  4. When the meat is almost done, mix and add the egg into the pot.
  5. Add in dark soya sauce and some water, if it is too dry.
  6. Cover the pot with a lid and continue cooking in small fire for around 5 minutes or until the dish is dry and serve.


jolenesiah said...

mostly i do this without egg... erm ill try ur egg minced pork... look yummy...

shuey said...

I see, you cook quite often?

Perhaps I will get some recipes from your blog next time. :)

jolenesiah said...

hahah i dont cook often... maybe i should... lol
just prefer baking than cooking

shuey said...

I see, me too, I don't cook often, but just try my best to do during the weekend.

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