I stayed at home today to take care of my son as I think he has been eating quite oily stuff and thus causing his diarrhoea. I think for a sick toddler, home cook food (even a simple one) will be good.
This mince meat (again) dish is a recipe from my mum, I love this dish and all the kids (my nephews, niece) love it too. I always have this with porridge, but today I tried it with rice, not too bad, but I still prefer the former. :)
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients:
- Mince meat
- 1 teaspoon of soya sauce
- 1 teaspoon of dark soya sauce (optional, I did not add today that is why the color of the dish shown in the photo is not so dark)
- 1 egg
- Garlic dice
- Oil
- Water
Method:
- Add soya sauce to marinate the meat for a while.
- Use a small pot to heat up oil in small fire. Add garlic and allow it to fragrant.
- Add the meat into the pot and stir fry the meat quickly so that they will not stick together.
- When the meat is almost done, mix and add the egg into the pot.
- Add in dark soya sauce and some water, if it is too dry.
- Cover the pot with a lid and continue cooking in small fire for around 5 minutes or until the dish is dry and serve.
4 comments:
*drooling*
mostly i do this without egg... erm ill try ur egg minced pork... look yummy...
I see, you cook quite often?
Perhaps I will get some recipes from your blog next time. :)
hahah i dont cook often... maybe i should... lol
just prefer baking than cooking
I see, me too, I don't cook often, but just try my best to do during the weekend.
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